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Group menu

STARTERS

Beef tartare   15 €
capers | onion | herb mayonnaise | homemade bread

Trout tartare   13 €
herb mayonnaise | pickled onion | homemade bread

Goat cheese salad   14 €
seasonal vegetables | Goat cheese


MAIN COURSES

Trout   22 €
fennel | baby romaine lettuce | green peas | creamy fish sauce

Duck breast   20 €
roasted root vegetables | pickled onion | peach | creamy red wine sauce

Cauliflower   16 €
roasted cauliflower | beetroot | asparagus | pickled onion


DESSERTS

Plum   8 €
wine-poached plum | oat biscuit | vanilla ice cream

Kama   7 €
kama mousse | seasonal berries

Minimum order for 10 people, please choose the same menu for everyone. 
Food Allergies and intolerances: Please ask if you require information on the ingredients in the food we serve.

Book a table here or call us by phone +372 444 3412.

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