Group menu

APPETIZERS

Creamy pumpkin-coconut soup  5 €
Beef Carpaccio with parmesan and pesto  11 €
Smoked salmon with blueberries  11 €
Mozzarella salad with nuts  10 €

MAIN COURSES

Salmon with shrimp-leek sauce  20 €
Chicken schnitzel with corn puree and seasonal vegetables  12 €
Duck leg with celery puree, baked potatoes and vegetables  15 €
Bean steak with couscous and vegetables  10 €

DESSERTS

Seasonal sheet cake  4 €
Crème brulée  7 €
Victoria's cake slice  6 €
Chocolate fondant  8 €
Fruit salad  5 €

Minimum order for 10 people, please choose the same menu for everyone. 

Food Allergies and intolerances: Please ask if you require information on the ingredients in the food we serve.

Book a table here or call us by phone +372 444 3412.

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